• BLOG
  • ABOUT
  • Little Paper Swans

  • WORK WITH ME
  • PRESETS

Little Paper Swans

RECIPES

Simple Mini Egg Chocolate Cheesecake

April 1, 2020

Sometimes the best recipes come from ingredients thrown together. And this recipe is very much that. Inspired by the fact I had a tub of cream cheese, half a bar of chocolate and some mini eggs leftover from other bakes. Truth be told when I made it I didn’t even know if it would work.

It did. And oh my goodness it was delicious. It didn’t hang around long and it seemed criminal to share my thrown together method. So here goes.

You will need:

200g biscuits, crushed

75g butter, melted

2 tbsp golden syrup

340g cream cheese

150g milk chocolate, melted

50g mini eggs, chopped

2 tbsp icing sugar

twirl bites, chocolate shavings etc for decoration


Mix together the crushed biscuits, melted butter and golden syrup until the biscuit crumbs are coated. Place into a lined 20cm loose bottom cake tin, pushing down hard to combine the crumbs and pop in the fridge.

Mix together the chocolate, cream cheese and icing sugar until combined. Then add the mini eggs. Mix until combined.

Pour the chocolate cream cheese mixture on top of the biscuit base. Smooth. Add mini eggs, chocolate decorations etc on top. Leave in the fridge for at least 4 hours to set.

Enjoy! I told you it was simple. But oh so delicious. And perfect for Easter celebrations.

Photos in the post were edited with Simply Autumn. You can find more recipes and ideas in my new Mini Magazine here.

Share
Cathryn Wood

Hey there. It's nice to meet you. I'm Cathryn, a Mama, Wife, Blogger & Photographer. Catch up with all our adventures, recipes and tales motherhood.

You May Also Like

October 22, 2021

Halloween Activities For Kids

October 1, 2021

Pumpkin Hot Chocolate Bombes

February 10, 2021

Ultimate Easter Chocolate Cake

February 4, 2022

Valentine’s Graze Box

  • Home
  • Blog
  • About

Copyright © 2023 Little Paper Swans. All Rights Reserved.Site Powered by Pix & Hue.