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Lovebug Cookie Bark

February 7, 2023

🐞❤️ Lovebug Cookie Bark 🐞❤️ I’ve said it before as much as I love making chocolate bark I just don’t enjoy eating as much, it feels like something is missing 😂 Step up Cookie/Biscuit Bark. A very simple sugar cookie recipe pressed into the tin and baked while you prepare your love bugs.

Print Recipe

Lovebug Cookie Bark

Ingredients

For the cookie

  • 225 g Plain Flour
  • 150 g baking butter (supermarkets own brands are vegan)
  • 75 g caster sugar

For the Lovebugs

  • 150 g white chocolate , melted
  • 20 edible eyes
  • Pink food colouring
  • Milk chocolate, melted (optional)

Topper

  • 200 g white chocolate, melted

Instructions

  • Place the flour, butter and sugar in a bowl. Rub the butter into the dry ingredients until a dough forms. This can take a few minutes.
  • Once the dough is formed. Place in the fridge for at least an hour or in the freezer for 30 minutes.
  • Preheat your oven to 180°C. Press the dough into a lined 28cm brownie tin. Bake for 12-15 minutes until the edges start to go golden. Cool.
  • While that bakes melt 150g of white chocolate. Use food colouring to dye pink. Pipe 10 circles around 2.5cm wide. Add edible eyes.
  • With the remaining pink chocolate, add more pink dye to create a darker pink. Pipe a line down the middle and make it slightly wider towards the end. Then pipe small dots. You can then go in with a milk chocolate to create a smile and some extra details. But get creative! Pop in the fridge to set, this takes around 30 minutes.
  • Once the lovebugs are set and the biscuit is cool. Spread over 200g white chocolate. Add the love bugs and any other decorations you like. I went for little hearts. Leave to set in the fridge. To serve use a warmed up knife to cut into slices

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Cathryn Wood

Hey there. It's nice to meet you. I'm Cathryn, a Mama, Wife, Blogger & Photographer. Catch up with all our adventures, recipes and tales motherhood.

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